《詹姆斯·海明斯：美国厨房里的幽灵/James Hemings: Ghost in America's Kitchen》（2022） - 4K/1080P/720高清蓝光下载

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如果您吃过通心粉和奶酪、炸薯条或冰淇淋，您就会享受到美国默默无闻的烹饪之父詹姆斯·海明斯 (James Hemings) 的贡献。詹姆斯·海明斯是第一位接受过大厨培训的美国人。他也是托马斯·杰斐逊的妹夫和奴隶财产。一位现代烹饪勇士决心讲述未被讲述过的最伟大的美国故事。主厨阿什贝尔·麦克埃尔文 (Ashbell McElveen) 一生致力于创造美食，并揭开了詹姆斯·海明斯 (James Hemings) 的精彩故事。主厨 Ashbell 是一位熟悉的烹饪电视名人，经常出现在《今日周末秀》、BBC 的《美食现场》和《Beat Bobby Flay》等节目中。除了在英国和美国开设餐厅外，他还创立了詹姆斯·海明斯协会，该协会致力于将美国的美食家奠基人带入历史的光辉之中。詹姆斯·海明斯 (James Hemings) 的故事，以及主厨阿什贝尔 (Ashbell) 富有灵感的讲述故事的故事，将吸引美食家、历史学家，并为每个美国人带来更大的帮助。对盘子里的炸薯条的赞赏。——安东尼·韦尔洪 (Anthony Werhun)

If you've ever eaten macaroni and cheese, French fries or ice cream, you've enjoyed the contributions of America's unknown culinary founding father, James Hemings. James Hemings was the first American trained as a master chef. He was also the brother-in-law and enslaved property of Thomas Jefferson. A modern culinary warrior is determined to tell the greatest American story that has not been told. Chef Ashbell McElveen has dedicated his life to creating fine food, and uncovering the amazing story of James Hemings. Chef Ashbell is a familiar culinary TV personality, having regularly appeared on shows like Weekend Today Show, BBC's Good Food Live and Beat Bobby Flay. In addition to opening restaurants in the UK and USA, he has founded the James Hemings Society, which strives to bring America's Founding Foodie into the light of history. The story of James Hemings, and Chef Ashbell's inspired quest to tell it, will captivate foodies, intrigue historians, and give every American a greater appreciation for the French fries on their plate.—Anthony Werhun















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《詹姆斯·海明斯：美国厨房里的幽灵/James Hemings: Ghost in America's Kitchen》（2022） - 4K/1080P/720高清蓝光下载

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