剧情电影《味道中山》-蓝光4K/1080P/720P/360P高清标清网盘BT迅雷下载小众纪录片电影下载

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剧情电影《味道中山》-蓝光4K/1080P/720P/360P高清标清网盘BT BT下载小众纪录片电影下载

电影《味道中山》，影片于2014正式上映。是一部剧情类型的影片，情节非常引人入胜，这部电影的导演是宋璋，这也是他的代表作品，在接受采访时他说，为了拍摄这部电影，他筹备了很长时间。主演阵容也是非常的强大，演员暂无等都参与了演出，而且在剧中表现都非常可圈可点，影片的制片和出品地区是在大陆，在这里拍摄非常符合影片的人物设定和场景还原，这种影片的场景也非常贴合剧情需要。影片上映的评分是7.8，目前的评分基本和它的口碑一致。好的电影有好的评分，差的影片自然也是有低分和吐槽。

剧情梗概：
历时一年寻觅30多个美食故事在借鉴《舌尖上的中国》的基础上，宋璋提出围绕“一江”、“一山”、“一城”的主旨来创作《味道中山》，他解释，中山人喝的是西江水，地处五桂山，且中山这座城市有着独特的侨乡文化，有着明显的中外融合和南北融合，这些都是拍摄中山美食的依据。经过将近一年的走访、拍摄和后期制作，整个创作团队找寻了30多个具有中山本土特色的美食并深挖其背后的文化故事，最终以《捕捞美味》、《山林食谱》、《诱惑早餐》、《季节味道》、《天地农家》、《鱼米之乡》六个分主题制作了《味道中山》这部纪录片。“在拍摄时，我们要等花开，等结果，等捕捞季节……”宋璋表示，因为广东人强调不时不食，因此在拍摄时，“等待”是司空见惯的。绯红色的荼薇花酒、碧绿色的苏家祠通菜、韧性十足的栾樨饼、肥美的黄圃腊味……昨天下午，记者看到了本部纪录片其中一集《季节味道》，该集以一年四季为时间轴，介绍了中山不同镇区的居民制作的时令美食。记者注意到，《味道中山》关注的焦点是百姓真实的生活和没加渲染的普通故事，让观众通过镜头的语言了解中山的乡野以及蕴藏在美食背后的家庭、文化故事。据悉，这部纪录片在去年10月在中山电视公共频道首播后反响热烈，目前，创作团队正在筹划拍摄第二季，并将与珠三角多地电视台联动拍摄，目的是希望让纪录片的视野更广阔，不仅着眼于中山的本土美食，还将把目光聚焦在岭南的味道上。



【影片档案：】
味道中山
2014大陆剧情电影
又名：
类型：剧情
地区：大陆
语言：国语
片长：24
上映日期：2014
资源更新：2020/10/3
豆瓣评分：7.8分
演员：
暂无

导演：
宋璋

After a year looking for more than 30 food stories, on the basis of \"China on the Tip of the Tongue\", Song Yan proposed to create \"Mid -Mountain\" around the theme of \"Yijiang\", \"One Mountain\", and \"One City\". He explained that he explained The Zhongshan people drink Xijiangshui, located in Wugui Mountain, and the city of Zhongshan has a unique overseas Chinese culture, with obvious Chinese and foreign integration and north -south integration. These are the basis for shooting Zhongshan cuisine. After nearly a year of visits, shooting, and post -production, the entire creative team found more than 30 foods with local characteristics of Zhongshan and dug the cultural stories behind them. \",\" Season Taste \",\" Tiandi Farmers \", and\" Hometown of Fish and Rice \"have six themes of the\" Taste of Midshan \". \"When shooting, we have to wait for the flowers to bloom, wait for the results, wait for the fishing season ...\" Song Yan said, because the Cantonese emphasized that they did not eat from time to time, so when shooting, \"waiting\" was commonplace. Crimson Tuwei's wine, turquoise Sujia Temple, tough Luan Luan cake, fat yellow garden waxy flavor ... Yesterday afternoon, the reporter saw one of the \"Season Taste\" of the documentary in the headquarters. The episode was based on The time axis of the four seasons introduces the seasonal cuisine produced by residents in different towns in Zhongshan. The reporter noticed that the focus of \"Midshan\" is the real life of the people and ordinary stories that have not been rendered, allowing the audience to understand the countryside of Zhongshan through the language of the camera and the family and cultural stories behind the food. It is reported that this documentary response was enthusiastic after the premiere on the Zhongshan TV public channel in October last year. At present, the creative team is planning to shoot the second season, and will be shot with the TV station in many places in the Pearl River Delta. Not only are they focusing on the local food in Zhongshan, but they will also focus on the taste of Lingnan.

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剧情电影《味道中山》-蓝光4K/1080P/720P/360P高清标清网盘BT迅雷下载小众纪录片电影下载

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第06集



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